Chick breasts in cream of mushroom soup (Crockpot)
Crockpot Chicken breasts slow "baked" in cream of mushroom soup. 113
Ingredients
3 | pounds |
chicken breasts
|
|
1 | can |
soup, cream of chicken
|
|
1 | can |
cream of mushroom soup
|
|
1 | can |
mushrooms, canned
|
|
1 | each |
sweet red bell peppers
sliced |
|
1 | each |
onions
sliced |
|
1 | dash |
salt
|
* |
1 | dash |
black pepper
|
* |
1 | dash |
garlic powder
|
* |
½ | cup |
white wine
|
* |
Directions
Place chicken in crockpot.
Mix remaining ingredients and pour over chicken.
Cook on LOW for 6 to 7 hours or so on HIGH for 3 to 4 hours.
Serve with noodles or rice.
Nutrition Facts
Serving Size 400g (14.1 oz)