Chick breasts in cream of mushroom soup (Crockpot)
Crockpot Chicken breasts slow "baked" in cream of mushroom soup. 113
113
Ingredients
| 3 | pounds |
chicken breasts
|
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
mushrooms, canned
|
|
| 1 | each |
sweet red bell peppers
sliced |
|
| 1 | each |
onions
sliced |
|
| 1 | dash |
salt
|
* |
| 1 | dash |
black pepper
|
* |
| 1 | dash |
garlic powder
|
* |
| ½ | cup |
white wine
|
* |
Directions
Place chicken in crockpot.
Mix remaining ingredients and pour over chicken.
Cook on LOW for 6 to 7 hours or so on HIGH for 3 to 4 hours.
Serve with noodles or rice.
Nutrition Facts
Serving Size 400g (14.1 oz)Amount per Serving
Calories 48426% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 197mg
66%
Sodium 924mg
38%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
4%
Sugars g
Protein
147g
Vitamin A 4%
•
Vitamin C 97%
Calcium 6%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
