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Chewy Cookies

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Recipe

Yield

2
dozen

Prep

10
min

Cook

10
min

Ready

20
min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
cup vegetable oil
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2 packages sugar substitute
brown
*
1 teaspoon vanilla extract
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1 each eggs
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1 cup cereal
wheat-flaked
½ cup all-purpose flour
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¼ cup whole-wheat flour
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½ teaspoon baking powder
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2 tablespoons wheat germ
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½ cup raisins, seedless
chopped
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½ teaspoon baking soda
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1 tablespoon water
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Ingredients

Amount Measure Ingredient Features
79 ml vegetable oil
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2 packages sugar substitute
brown
*
5 ml vanilla extract
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1 each eggs
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237 ml cereal
wheat-flaked
118 ml all-purpose flour
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59 ml whole-wheat flour
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2.5 ml baking powder
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30 ml wheat germ
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118 ml raisins, seedless
chopped
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2.5 ml baking soda
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15 ml water
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Directions

Mix ingredients in bowl.

Last adding the soda disolved in water.

Drop by teaspoon on ungreased cookie sheet.

Bake in 350℉ (180℃). oven for 8 to 12 minutes.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 35451% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 154mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 10%
Sugars g
Protein 12g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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