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Chewy Cookies

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Submitted by ainsley

YIELD

2 dozen

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

⅓ 79
CUP ML VEGETABLE OIL
2 2
PACKAGES PACKAGES SUGAR SUBSTITUTE
brown *
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
1 237
CUP ML CEREAL
wheat-flaked
½ 118
CUP ML ALL-PURPOSE FLOUR
¼ 59
CUP ML WHOLE-WHEAT FLOUR
½ 2.5
TEASPOON ML BAKING POWDER
2 3E+1
TABLESPOONS ML WHEAT GERM
½ 118
CUP ML RAISINS, SEEDLESS
chopped
½ 2.5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML WATER

Directions

Mix ingredients in bowl.

Last adding the soda disolved in water.

Drop by teaspoon on ungreased cookie sheet.

Bake in 350℉ (180℃). oven for 8 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 354 51% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 154mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 10%
Sugars g
Protein 12g
Vitamin A 3% • Vitamin C 3%
Calcium 3% • Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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