Cherry-Almond Glazed Pork Roast
23
23
Ingredients
4 | pounds |
pork loin roast
boneless |
|
1 | x |
salt and black pepper
|
* |
1 | jar |
preserves
cherry, 12 ounce |
* |
¼ | cup |
red wine vinegar
|
|
2 | tablespoons |
light corn syrup
|
|
¼ | teaspoon |
cinnamon
|
* |
¼ | teaspoon |
nutmeg
ground |
* |
¼ | teaspoon |
cloves
ground |
* |
¼ | cup |
almonds
toasted, slivered |
* |
Directions
Rub roast with a little salt and pepper.
Place on rack in shallow roasting pan.
Roast, uncovered at 325 degrees for 2 to 4 hours.
Meanwhile, combine preserves, vinegar, syrup, spices and ¼ teaspoon salt.
Heat and stir until boiling, reduce heat and simmer for 2 minutes.
Add almonds.
Keep sauce warm.
Spoon some sauce over roast to glaze. Return to oven until meat thermometer reads 170 degrees, basting with sauce several times.
Remove from oven and let stand ten minutes.
Slice roast and pass remaining sauce over slices.
Heat and serve.
Nutrition Facts
Serving Size 480g (16.9 oz)Amount per Serving
Calories 93839% of calories from fat
% Daily Value *
Total Fat 41g
63%
Saturated Fat 15g
76%
Trans Fat
0g
Cholesterol 359mg
120%
Sodium 308mg
13%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
250g
Vitamin A 1%
•
Vitamin C 8%
Calcium 12%
•
Iron 27%
* based on a 2,000 calorie diet
How is this calculated?