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Vanilla Crazy Cake

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Submitted by stacimay

YIELD

1 cake

PREP

12 min

COOK

40 min

READY

52 min

Ingredients

1 ¼ 296
1 237
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
79
CUP ML VEGETABLE OIL
¾ 177
CUP ML MILK
¼ 59
CUP ML PECANS
chopped
¼ 59
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *

Directions

Heat oven to 350℉ (180℃).

In 8 inch square baking pan combine flour, sugar, baking powder and salt.

In small bowl, with wire whisk, stir together egg and vanilla.

Make 2 indentations in flour mixture; pour oil in one and egg mixture in other.

Add milk; stir until well mixed. Stir in pecans.

Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean.

Sprinkle chocolate chips on warm cake.

Let stand 2 minutes; slightly swirl melted chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 584 39% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 330mg 14%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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