Cheesy Caramelized Mushroom and Sun-Dried Tomato on Toast
A quick, easy and delicious recipe for you to make a simply tasty meal within ten minutes.
cremini or white botton, sliced
oil packed, slightly drained and chopped
marinated, drained and sliced
whole wheat bread
In a small nonstick skillet, add oil over medium-high heat until hot.
Add garlic, stirring constantly, and cook for about 1 minute until very fragrant.
Add mushrooms, stirring often, and cook until mushrooms are caramelized and browned, most of liquid has been evaporated, about 8 minutes.
Stir in sun-dried tomatoes and artichoke heats, and cook for another 2 minutes until heated through.
Add cheese, and cook for another 1 to 2 minutes until cheese melts.
Divide mushroom mixture evenly over two slices of toast bread.