Cheesy & Creamy Chicken & Spaghetti
Cheesy and Creamy Chicken and Spaghetti recipe
Yield
16 servingsPrep
45 minCook
20 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breasts
|
|
| 1 | large |
onions
chopped |
|
| 1 | each |
celery stalks
|
|
| ½ | cup |
mushrooms
chopped |
*
|
| 10 | ounces |
spaghetti
cooked |
|
| 1 | stick |
margarine
|
*
|
| 1 | can |
cream of mushroom soup
|
|
| 10 | ounces |
velveeta cheese
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breasts
|
|
| 1 | large |
onions
chopped |
|
| 1 | each |
celery stalks
|
|
| 118 | ml |
mushrooms
chopped |
*
|
| 289 | ml/g |
spaghetti
cooked |
|
| 113 | g |
margarine
|
*
|
| 1 | can |
cream of mushroom soup
|
|
| 289 | ml/g |
velveeta cheese
|
|
| 118 | ml |
milk
|
|
Directions
Boil chicken until done.
Debone chicken. Cut cheese and margarine into squares and let stand at room temperature for about 15 minutes.
Mix chicken and spaghetti.
Mix other ingredients. Bake at 350℉ (180℃) for about 20 minutes or until brown.
