Cheesecake To Live for (1 of 2)
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| ½ | cup |
graham cracker crumbs
|
*
|
| ½ | cup |
grape nuts cereal
|
|
| 2 | tablespoons |
vegetable oil
|
|
| Filling | |||
| 2 | cups |
cottage cheese
|
*
|
| 2 | cups |
yogurt cheese
made from nonfat plain yogurt |
* |
| 8 | ounces |
cream cheese
oftened |
|
| 1 ¼ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | large |
egg whites
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | teaspoons |
lemon zest
grated |
|
| 1 | teaspoon |
lemon juice
|
|
| Topping | |||
| 2 | cups |
yogurt cheese
from nonfat plain yogurt |
* |
| ⅓ | cup |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| Fruit and glaze | |||
| 4 | each |
oranges
|
*
|
| ¼ | cup |
apricot preserves (jam)
|
*
|
| 2 | tablespoons |
liqueur
such as grand marnier, triple sec, grand marnier, cointreau or other orange flavor |
|
| 4 | each |
kiwi fruit
and slice |
|
| 2 | cups |
strawberries
hulled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 118 | ml |
graham cracker crumbs
|
*
|
| 118 | ml |
grape nuts cereal
|
|
| 3E+1 | ml |
vegetable oil
|
|
| Filling | |||
| 473 | ml |
cottage cheese
|
*
|
| 473 | ml |
yogurt cheese
made from nonfat plain yogurt |
* |
| 231.2 | ml/g |
cream cheese
oftened |
|
| 296 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | large |
egg whites
|
|
| 15 | ml |
cornstarch
|
|
| 15 | ml |
vanilla extract
|
|
| 1E+1 | ml |
lemon zest
grated |
|
| 5 | ml |
lemon juice
|
|
| Topping | |||
| 473 | ml |
yogurt cheese
from nonfat plain yogurt |
* |
| 79 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| Fruit and glaze | |||
| 4 | each |
oranges
|
*
|
| 59 | ml |
apricot preserves (jam)
|
*
|
| 3E+1 | ml |
liqueur
such as grand marnier, triple sec, grand marnier, cointreau or other orange flavor |
|
| 4 | each |
kiwi fruit
and slice |
|
| 473 | ml |
strawberries
hulled |
*
|
Directions
Directions are in part 2 of this series of 'recipes'.
