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Cheeseburger Pie

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Recipe

Cheeseburger and pie can be enjoyed at the same time. You can find all the yumminess in the burger and pie in this cheeseburger pie.

 

Yield

6 servings

Prep

20 min

Cook

30 min

Ready

55 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
Crust
1 cup biscuit baking mix (bisquick)
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¼ cup milk
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Meat filling
1 pound ground beef, lean
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½ cup onions
chopped
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½ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons biscuit baking mix (bisquick)
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1 tablespoon worcestershire sauce
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Topping
2 each tomatoes
sliced
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2 large eggs
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1 cup cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
Crust
237 ml biscuit baking mix (bisquick)
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59 ml milk
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Meat filling
453.6 g ground beef, lean
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118 ml onions
chopped
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2.5 ml salt
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1.3 ml black pepper
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3E+1 ml biscuit baking mix (bisquick)
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15 ml worcestershire sauce
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Topping
2 each tomatoes
sliced
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2 large eggs
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237 ml cheddar cheese
shredded
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Directions

Heat the oven to 375℉ (190℃).

Mix the 1 cup of the biscuit baking mix and the milk until a soft dough forms.

Gently smooth the dough into a ball on a floured cloth-covered surface after kneading the ball 5 times to mix.

Roll out the dough until it is 2 inches larger than an inverted 9-inch pie pan.

Ease into the pan and flute the edges.

Set aside.

Cook and stir the meat and onion in a large skillet until the meat is brown.

Drain off the excess fat.

Stir in the salt, pepper, 2 tablespoons of the baking mix, and the worcestershire sauce.

Turn the meat filling into the pastry lined pie pan.

Arrange the tomato slices on the meat mixture.

Beat the eggs slightly and stir in the cheese.

Spoon onto the tomatoes spreading the mixture to cover the top completely.

Bake for about 30 minutes.

Cut into wedges and serve with chili sauce, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 28353% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 458mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 54g
Vitamin A 13% Vitamin C 11%
Calcium 18% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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