Cheese N'Pumpkin Pie

Directions

Combine graham cracker crumbs, melted butter, cinnamon, cake pan.

Press cracker crumb mixture onto bottom and sides of pan.

Heat uncovered, in microwave oven 2 minutes.

Allow to stand and cool.

Cream cream cheese until smooth in a large, heat-resistant, non-metallic bowl.

Add remaining ingredients and beat until smooth.

Heat, uncovered, in microwave oven 4 minutes, stirring every minute.

Pour into crust and heat an additional 6 minutes or until custard is puffed around edges and still slightly soft in centre.

Chill at least 5 hours before serving.

Arrange pecan halves on top of pie before serving.