Cheese Mousse
This mousse is different from sweet cheese mousse, I do prefer this one!
Yield
6 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
stilton cheese
blue, or Gorgonzola cheese |
*
|
| 8 | ounces |
cream cheese
|
|
| 3 | ounces |
heavy whipping cream
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
stilton cheese
blue, or Gorgonzola cheese |
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 86.7 | ml/g |
heavy whipping cream
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Mix the cheeses in a food processor until very smooth.
Mix in the salt and pepper.
Whip the cream and then fold it into the cheese mixture gently, by hand with a spatula until it is incorporated.
Squeeze it through a piping bag or spoon dollops of it onto sliced vegetables, crackers, toast points, etc.
