Cheese & Meatball Soup
Yield
4 servingsPrep
20 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 1 | cup |
corn
kernel |
|
| 1 | cup |
potatoes
chopped |
|
| 1 | cup |
celery
chopped |
|
| ½ | cup |
carrots
sliced |
|
| ½ | cup |
onions
chopped |
|
| 2 | cubes |
beef stock
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 1 | jar |
sharp cheddar cheese spread
|
*
|
| Meatballs | |||
| 1 | pound |
ground beef
|
|
| ¼ | cup |
bread crumbs
|
|
| 1 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 237 | ml |
corn
kernel |
|
| 237 | ml |
potatoes
chopped |
|
| 237 | ml |
celery
chopped |
|
| 118 | ml |
carrots
sliced |
|
| 118 | ml |
onions
chopped |
|
| 2 | cubes |
beef stock
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 1 | jar |
sharp cheddar cheese spread
|
*
|
| Meatballs | |||
| 453.6 | g |
ground beef
|
|
| 59 | ml |
bread crumbs
|
|
| 1 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
Directions
Meatballs: mix ingredients together thoroughly.
Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours.
Before serving add Cheez Whiz, stirring gently until well blended.
