Cheese and Meatball Soup
27
27
Ingredients
| 2 | cups |
water
|
|
| 1 | cup |
corn
kernel |
|
| 1 | cup |
potatoes
chopped |
|
| 1 | cup |
celery
chopped |
|
| ½ | cup |
carrots
sliced |
|
| ½ | cup |
onions
chopped |
|
| 2 | cubes |
beef stock
|
|
| ½ | teaspoon |
red hot pepper sauce
|
* |
| 1 | jar |
sharp cheddar cheese spread
|
* |
| Meatballs | |||
| 1 | pound |
ground beef
|
|
| ¼ | cup |
bread crumbs
|
|
| 1 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
red hot pepper sauce
|
* |
Directions
Meatballs: mix ingredients together thoroughly.
Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours.
Before serving add Cheez Whiz, stirring gently until well blended.
Nutrition Facts
Serving Size 372g (13.1 oz)Amount per Serving
Calories 41548% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 9g
43%
Trans Fat
0g
Cholesterol 156mg
52%
Sodium 860mg
36%
Total Carbohydrate
7g
7%
Dietary Fiber 3g
11%
Sugars g
Protein
67g
Vitamin A 58%
•
Vitamin C 12%
Calcium 11%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?
