Salmon in Cabbage Leaves

Directions

Cut fillet into 4 equal portions, and place in a shallow baking dish .

Combine next 4 ingredients, stirring well; pour over salmon.

Cover and marinate in refrigerator for 30 minutes.

Blanch cabbage leaves in boiling water 30 seconds.

Drain and rinse under cold water until cool; drain again.

Combine green onions, cilantro, salt and pepper in a small bowl; set aside.

Remove salmon from marinade; discard marinade.

Place one salmon piece at base of each cabbage leaf.

Sprinkle each with ¼ of green onion mixture.

Fold sides of cabbage over salmon, wrapping salmon like a package.

Arrange salmon on a steaming rack.

Place over boiling water; cover and steam 10 to 12 minutes or until fish flakes easily when tested with a fork.

Transfer to a serving platter, and brush with lemon juice.