Salmon in Cabbage Leaves
Yield
6 servingsPrep
20 minCook
20 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
salmon fillets
|
|
| 2 | tablespoons |
soy sauce, light
|
|
| 2 | tablespoons |
sherry
dry |
|
| 1 | tablespoon |
ginger
peeled, minced |
|
| 2 | cloves |
garlic
minced |
|
| 4 | large |
cabbage leaves
|
* |
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | tablespoon |
cilantro
minced |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
white pepper
ground |
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
salmon fillets
|
|
| 3E+1 | ml |
soy sauce, light
|
|
| 3E+1 | ml |
sherry
dry |
|
| 15 | ml |
ginger
peeled, minced |
|
| 2 | cloves |
garlic
minced |
|
| 4 | large |
cabbage leaves
|
* |
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 15 | ml |
cilantro
minced |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
white pepper
ground |
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Cut fillet into 4 equal portions, and place in a shallow baking dish .
Combine next 4 ingredients, stirring well; pour over salmon.
Cover and marinate in refrigerator for 30 minutes.
Blanch cabbage leaves in boiling water 30 seconds.
Drain and rinse under cold water until cool; drain again.
Combine green onions, cilantro, salt and pepper in a small bowl; set aside.
Remove salmon from marinade; discard marinade.
Place one salmon piece at base of each cabbage leaf.
Sprinkle each with ¼ of green onion mixture.
Fold sides of cabbage over salmon, wrapping salmon like a package.
Arrange salmon on a steaming rack.
Place over boiling water; cover and steam 10 to 12 minutes or until fish flakes easily when tested with a fork.
Transfer to a serving platter, and brush with lemon juice.
