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Cheese Cupcakes

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Submitted by chefbarbie

YIELD

12 servings

PREP

30 min

COOK

?

READY

1 hrs

Ingredients

2 473
79
CUP ML BUTTER
or margarine, melted
½ 118
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
unbeaten
12 346.8
OUNCES ML/G CREAM CHEESE
soft
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SOUR CREAM
1 1
X X STRAWBERRIES
fresh or frozen, or other fruit chunks *

Directions

Line twelve 2½ inch muffin tin cups with paper liners.

In bowl, blend crumbs and melted butter.

Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour.

Meanwhile, with electric mixture at medium speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy.

Spoon this mixture into cups; fill each cup almost to top of crumb crust.

Refrigerate until served.

Just before serving: remove from pans, spread sour cream on each cupcake, then top with fruit.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 251 74% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 175mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 14% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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