Apricot Bonbons
.
Yield
36 servingsPrep
20 minCook
15 minReady
5 hrsLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
apricots, dried
packaged, finely chopped |
|
| 14 | ounces |
coconut
flaked |
|
| 14 | ounces |
milk, sweetened condensed
1 can |
|
| 12 | ounces |
white chocolate
coating, for dipping |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
apricots, dried
packaged, finely chopped |
|
| 404.6 | ml/g |
coconut
flaked |
|
| 404.6 | ml/g |
milk, sweetened condensed
1 can |
|
| 346.8 | ml/g |
white chocolate
coating, for dipping |
|
Directions
Combine apricots, coconut, and milk in a large bowl.
Cover and refrigerate at least 4 hours, or overnight.
Shape mixture into small balls, place onto wax paper and refrigerate.
Melt chocolate over boiling water, stirring frequently.
Using forks or toothpicks, dip balls into chocolate.
Place on wax paper again and refrigerate until firm.
