Cheese-Cherry-Pie
Yield
6 servingsPrep
20 minCook
45 minReady
65 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | tablespoons |
milk
cold |
|
| Filling | |||
| 1 | pound |
cottage cheese
|
|
| 1 | cup |
sour cream
|
|
| 2 | large |
eggs
eaten |
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | can |
cherry pie filling
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
vegetable oil
|
|
| 3E+1 | ml |
milk
cold |
|
| Filling | |||
| 453.6 | g |
cottage cheese
|
|
| 237 | ml |
sour cream
|
|
| 2 | large |
eggs
eaten |
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
cornstarch
|
|
| 1 | can |
cherry pie filling
|
|
Directions
Crust: Mix flour, salt, sugar together in 8 inch pieplate, in measuring cup mix milk with oil, with fork, beat until blended well; add to flour and mix at once and start mixing all together with fork, until it is damp, than, with fingers, spread out the dough.
Mix filling ingredients.
Bake.
