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Cheese-Cherry-Pie

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Submitted by snap-on

YIELD

6 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

Crust
1 ½ 355
1 ½ 7.5
TEASPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML MILK
cold
Filling
1 453.6
POUND G COTTAGE CHEESE
1 237
CUP ML SOUR CREAM
2 2
LARGE LARGE EGGS
eaten
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML CORNSTARCH
1 1

Directions

Crust: Mix flour, salt, sugar together in 8 inch pieplate, in measuring cup mix milk with oil, with fork, beat until blended well; add to flour and mix at once and start mixing all together with fork, until it is damp, than, with fingers, spread out the dough.

Mix filling ingredients.

Bake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 546 52% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 552mg 23%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 4%
Sugars g
Protein 32g
Vitamin A 10% Vitamin C 1%
Calcium 11% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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