Cheddar-Olive Tart

Name: Cheddar-Olive Tart
Yield: 6
Cuisine: Fusion
Ingredients: eggs; cream; cheddar cheese; black olives; salt and black pepper; tart shells

Cheddar-Olive Tart recipe

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min

Ingredients

Amount	Measure	Ingredient	Features
3	large	eggs
1 ½	cups	cream
4	ounces	cheddar cheese grated
½	cup	black olives sliced	*
1	x	salt and black pepper to taste	*
1	x	tart shells prepared	*

Trans-fat Free, Low Carb, Sugar-Free

Directions

You can either bake this in 1 large tart shell or 4 smaller ones.

Preheat oven to 375℉ (190℃).

Beat eggs lightly and mix in all other ingredients.

Pour into prepared shell(s).

Bake 30 minutes for a large shell, 20 minutes for smaller ones.

* not incl. in nutrient facts

Comments

Nutrition Facts

94g

Amount per Serving

Calories 285 81% of calories from fat

% Daily Value *

Total Fat 26g 40%

Saturated Fat 15g 75%

Trans Fat 0g

Cholesterol 233mg 78%

Sodium 175mg 7%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 21g

Vitamin A 18% • Vitamin C 1%

Calcium 21% • Iron 5%

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