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Cheddar-Olive Tart

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Recipe

Cheddar-Olive Tart recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 ½ cups cream
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4 ounces cheddar cheese
grated
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½ cup black olives
sliced
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1 x salt and black pepper
to taste
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1 x tart shells
prepared
*

Ingredients

Amount Measure Ingredient Features
3 large eggs
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355 ml cream
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115.6 ml/g cheddar cheese
grated
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118 ml black olives
sliced
* Camera
1 x salt and black pepper
to taste
* Camera
1 x tart shells
prepared
*

Directions

You can either bake this in 1 large tart shell or 4 smaller ones.

Preheat oven to 375℉ (190℃).

Beat eggs lightly and mix in all other ingredients.

Pour into prepared shell(s).

Bake 30 minutes for a large shell, 20 minutes for smaller ones.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 28581% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 175mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 21g
Vitamin A 18% Vitamin C 1%
Calcium 21% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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