Cheddar-Olive Tart
Cheddar-Olive Tart recipe
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
cream
|
|
| 4 | ounces |
cheddar cheese
grated |
|
| ½ | cup |
black olives
sliced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
tart shells
prepared |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 355 | ml |
cream
|
|
| 115.6 | ml/g |
cheddar cheese
grated |
|
| 118 | ml |
black olives
sliced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
tart shells
prepared |
* |
Directions
You can either bake this in 1 large tart shell or 4 smaller ones.
Preheat oven to 375℉ (190℃).
Beat eggs lightly and mix in all other ingredients.
Pour into prepared shell(s).
Bake 30 minutes for a large shell, 20 minutes for smaller ones.
