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Chapel's Kaferian Apple Pie















Trans-fat Free, Good source of fiber


1 each pie shell (9 inch)
¾ cup sugar
½ cup all-purpose flour
¼ teaspoon salt
3 tablespoons butter
8 each apples
¼ cup milk
1 each eggs


Half white sugar and half brown sugar *If you can not get Kaferian apples, regular tart apples will do.

Place pie crust into 9 inch pie pan and flute the edge.

In a bowl, mix together the sugar, flour, salt and butter with a fork until it looks like coarse crumbs.

Take about ⅓ of the crumbs and sprinkle them over the bottom of the piecrust.

Peel and core the apples. Cut them into medium-sized chunks, ½ to ¾ inch in size.

Fill the pie pan with the chunks. It should be overfull and piled high all over, though not so much so that chunks spill out.

Gently sprinkle the remaining ⅔ of the crumbs over the apple chunks.

Wipe out the bowl and beat the milk and egg together in it; then pour the mixture as evenly as possible over the crumbs and apples.

Bake at 425℉ (220℃) for 15 minutes and then at 350℉ (180℃) for another 35 minutes, or until done.

The pie may be served with whipped cream.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 378g (13.3 oz)
Amount per Serving
Calories 58432% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 434mg 18%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 16%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 17%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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