Catfish Baked with Cheese
Yield
6 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
catfish fillets
about 2 pounds each |
* |
| ½ | cup |
Parmesan cheese
fresh, grated |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | teaspoon |
paprika
|
|
| 1 | each |
eggs
lightly beaten |
|
| 1 | tablespoon |
milk
|
|
| 8 | tablespoons |
butter
melted |
|
| ¼ | cup |
almonds
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
catfish fillets
about 2 pounds each |
* |
| 118 | ml |
Parmesan cheese
fresh, grated |
|
| 59 | ml |
all-purpose flour
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 5 | ml |
paprika
|
|
| 1 | each |
eggs
lightly beaten |
|
| 15 | ml |
milk
|
|
| 1.2E+2 | ml |
butter
melted |
|
| 59 | ml |
almonds
sliced |
|
Directions
Preheat oven to 350℉ (180℃).
Wipe the catfish dry.
Blend together the cheese, flour, salt, pepper, and paprika.
Combine the egg and milk in a flat dish.
Dip the fillets in the egg mixture, and then coat with the cheese mixture.
Arrange the fillets in one layer in a baking dish , and pour the butter over all.
Sprinkle with the almonds.
Place in oven and bake for 20 minutes
