Carrot-Raisin Muffins

Name: Carrot-Raisin Muffins
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: flour; wheat germ; baking powder; baking soda; salt; sugar substitute; cinnamon; cloves; nutmeg; carrots; raisins, seedless; eggs; vegetable oil

Carrot-Raisin Muffins recipe

Yield

4
servings

Prep

15
min

Cook

35
min

Ready

1
hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	cup	all-purpose flour
2	tablespoons	wheat germ toasted
1 ½	teaspoons	baking powder
1	teaspoon	baking soda
½	teaspoon	salt
2	teaspoons	sugar substitute brown
1	teaspoon	cinnamon
⅛	teaspoon	cloves	*
⅛	teaspoon	nutmeg	*
1 ⅓	cups	carrots shredded
½	cup	raisins, seedless soaked in hot water
2	large	eggs
2	tablespoons	vegetable oil

Ingredients

Amount	Measure	Ingredient	Features
237	ml	all-purpose flour
30	ml	wheat germ toasted
7.5	ml	baking powder
5	ml	baking soda
2.5	ml	salt
10	ml	sugar substitute brown
5	ml	cinnamon
0.6	ml	cloves	*
0.6	ml	nutmeg	*
315	ml	carrots shredded
118	ml	raisins, seedless soaked in hot water
2	large	eggs
30	ml	vegetable oil