Carrot-Raisin Muffins
Carrot-Raisin Muffins recipe
Ingredients
1 | cup |
all-purpose flour
|
|
2 | tablespoons |
wheat germ
toasted |
|
1 ½ | teaspoons |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
2 | teaspoons |
sugar substitute
brown |
|
1 | teaspoon |
cinnamon
|
|
⅛ | teaspoon |
cloves
|
* |
⅛ | teaspoon |
nutmeg
|
* |
1 ⅓ | cups |
carrots
shredded |
|
½ | cup |
raisins, seedless
soaked in hot water |
|
2 | large |
eggs
|
|
2 | tablespoons |
vegetable oil
|
Directions
Nutrition Facts
Serving Size 131g (4.6 oz)Amount per Serving
Calories 29830% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 500mg
21%
Total Carbohydrate
16g
16%
Dietary Fiber 4g
14%
Sugars g
Protein
16g
Vitamin A 146%
•
Vitamin C 5%
Calcium 8%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?