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Carrot & Apple Pie

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Submitted by KBurgerM

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
CUP ML BABY CARROTS
pared, sliced crosswise *
1 ½ 355
CUPS ML APPLES
raw, sliced
1 5
TEASPOON ML ORANGE ZEST
grated
1 237
CUP ML SUGAR
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
0.6
TEASPOON ML CINNAMON
0.6
TEASPOON ML NUTMEG
½ 118

Directions

Cook carrots in salted water until barely tender.

Mix all ingredients lightly.

Put into pastry lined pie pan, sprinkle with 1 teaspoon flour and dot with 1 teaspoon butter.

Cover with pastry.

Bake about 30 minutes in a very hot oven, 425 degrees F or until apples are tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 289 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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