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Caribou Steaks with Green Peppercorn Sauce

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Submitted by jordan630

YIELD

4 servings

PREP

30 min

COOK

15 min

READY

12 hrs

Ingredients

4 4
EACH EACH CARIBOU STEAKS
1-inch thick *
3 3
CLOVES CLOVES GARLIC
or to taste
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
X X SALT AND BLACK PEPPER
to taste *
Green peppercorn sauce
4 6E+1
TABLESPOONS ML BUTTER
¼ 59
CUP ML GREEN PEPPERCORNS
whole *
1 1
X X SALT
to taste *
1 15
TABLESPOON ML COGNAC

Directions

Carefully trim away all visible fat.

Combine garlic and olive oil.

Pour over steaks and marinate, refrigerated, over night.

Season steaks with salt and freshly ground pepper.

Broil or grill 5 to 7 minutes per side or until meat has only a hint of pink.

For the sauce: in small sauce pan, melt butter and stir in remaining ingredients.

Heat to boiling, stirring occasionally.

Place the steaks on warmed plates and pour the sauce over them

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 179 90% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 82mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 4%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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