Caribou Steaks with Green Peppercorn Sauce
Yield
4 servingsPrep
30 minCook
15 minReady
12 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
caribou steaks
1-inch thick |
* |
| 3 | cloves |
garlic
or to taste |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| Green peppercorn sauce | |||
| 4 | tablespoons |
butter
|
|
| ¼ | cup |
green peppercorns
whole |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | tablespoon |
cognac
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
caribou steaks
1-inch thick |
* |
| 3 | cloves |
garlic
or to taste |
|
| 3E+1 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| Green peppercorn sauce: | |||
| 6E+1 | ml |
butter
|
|
| 59 | ml |
green peppercorns
whole |
*
|
| 1 | x |
salt
to taste |
*
|
| 15 | ml |
cognac
|
|
Directions
Carefully trim away all visible fat.
Combine garlic and olive oil.
Pour over steaks and marinate, refrigerated, over night.
Season steaks with salt and freshly ground pepper.
Broil or grill 5 to 7 minutes per side or until meat has only a hint of pink.
For the sauce: in small sauce pan, melt butter and stir in remaining ingredients.
Heat to boiling, stirring occasionally.
Place the steaks on warmed plates and pour the sauce over them
