Caribbean Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking powder
double-acting |
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
butter
softened |
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 1 | tablespoon |
lemon zest
freshly grated |
|
| 1 ⅓ | cups |
bananas
mashed |
|
| 3 | tablespoons |
sour cream
|
|
| ¾ | cup |
macadamia nuts
chopped |
*
|
| 1 | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking powder
double-acting |
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 177 | ml |
butter
softened |
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 7.5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
| 15 | ml |
lemon zest
freshly grated |
|
| 315 | ml |
bananas
mashed |
|
| 45 | ml |
sour cream
|
|
| 177 | ml |
macadamia nuts
chopped |
*
|
| 237 | ml |
coconut
flaked |
*
|
Directions
Put ingredients into bread machine and press "Start".
