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Caribbean Bread


Saved in 4 recipe boxes and 4 cookbooks

Yield

1

loaf

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

cups flour, all-purpose
¾ teaspoon baking powder
double-acting
½ teaspoon baking soda
1 teaspoon salt
¾ cup butter
softened
1 cup brown sugar
packed
*
½ cup sugar
granulated
teaspoons vanilla extract
3 large eggs
1 tablespoon lemon zest
freshly grated
1⅓ cups bananas
mashed
3 tablespoons sour cream
¾ cup macadamia nuts
chopped
*
1 cup coconut
flaked
*
* not incl. in nutrient facts

Directions

Put ingredients into bread machine and press "Start".

First published: last updated: 2015-03-28

Comments

 

Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 84848% of calories from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 966mg 40%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 21%
Sugars g
Protein 28g
Vitamin A 27% Vitamin C 14%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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