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Caribbean Bread

Submitted by pokeytwub

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¼

CUPS ALL-PURPOSE FLOUR

¾

TEASPOON BAKING POWDER
double-acting

½

TEASPOON BAKING SODA

1

TEASPOON SALT

¾

CUP BUTTER
softened

1

CUP BROWN SUGAR
packed *

½

CUP SUGAR
granulated

1 ½

TEASPOONS VANILLA EXTRACT

3

LARGE EGGS

1

TABLESPOON LEMON ZEST
freshly grated

1 ⅓

CUPS BANANAS
mashed

3

TABLESPOONS SOUR CREAM

¾

CUP MACADAMIA NUTS
chopped *

1

CUP COCONUT
flaked *

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 265g (9.3 oz)

Amount per Serving

Calories 848 48% of calories from fat

% Daily Value *

Total Fat 46g 70%

Saturated Fat 28g 142%

Trans Fat 0g

Cholesterol 254mg 85%

Sodium 966mg 40%

Total Carbohydrate 33g 33%

Dietary Fiber 5g 21%

Sugars g

Protein 28g

Vitamin A 27% • Vitamin C 14%

Calcium 8% • Iron 25%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber

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