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Caramel-Topped Apple Pie

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Recipe

 

Yield

1 pie

Prep

20 min

Cook

45 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
5 ½ cups apples
peeled and sliced
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¼ cup water
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¾ cup sugar
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1 tablespoon all-purpose flour
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½ teaspoon cinnamon
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½ teaspoon nutmeg
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½ cup pecans
chopped
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¾ cup graham cracker crumbs
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¼ teaspoon salt
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cup butter
or margarine , melted
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½ pound caramels (candy squares)
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½ cup milk
heated
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Ingredients

Amount Measure Ingredient Features
1.3 l apples
peeled and sliced
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59 ml water
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177 ml sugar
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15 ml all-purpose flour
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2.5 ml cinnamon
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2.5 ml nutmeg
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118 ml pecans
chopped
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177 ml graham cracker crumbs
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1.3 ml salt
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79 ml butter
or margarine , melted
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226.8 g caramels (candy squares)
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118 ml milk
heated
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Directions

Combine apples and water in saucepan.

Cover and steam about 3 minutes.

Drain and spread apples on cookie sheet to cool quickly.

Arrange slices in 9 or 10 inch pie plate.

Combine sugar, flour, cinnamon, nutmeg, pecans, graham cracker crumbs, salt, and melted butter or margarine; sprinkle over apples.

Bake at 425F for 10 minutes then reduce heat to 350℉ (180℃) and bake for 20 minutes.

While pie is baking, combine caramels and hot milk in top of a double boiler; cook until caramels are melted.

Pour the hot caramel sauce over top of pie and continue baking for an additional 10 minutes.

Cool before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 71040% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 443mg 18%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 12% Vitamin C 11%
Calcium 14% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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