Caramel-Topped Apple Pie
Yield
1 piePrep
20 minCook
45 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 ½ | cups |
apples
peeled and sliced |
|
| ¼ | cup |
water
|
|
| ¾ | cup |
sugar
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | cup |
pecans
chopped |
|
| ¾ | cup |
graham cracker crumbs
|
*
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
or margarine , melted |
|
| ½ | pound |
caramels (candy squares)
|
|
| ½ | cup |
milk
heated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.3 | l |
apples
peeled and sliced |
|
| 59 | ml |
water
|
|
| 177 | ml |
sugar
|
|
| 15 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 118 | ml |
pecans
chopped |
|
| 177 | ml |
graham cracker crumbs
|
*
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
butter
or margarine , melted |
|
| 226.8 | g |
caramels (candy squares)
|
|
| 118 | ml |
milk
heated |
|
Directions
Combine apples and water in saucepan.
Cover and steam about 3 minutes.
Drain and spread apples on cookie sheet to cool quickly.
Arrange slices in 9 or 10 inch pie plate.
Combine sugar, flour, cinnamon, nutmeg, pecans, graham cracker crumbs, salt, and melted butter or margarine; sprinkle over apples.
Bake at 425F for 10 minutes then reduce heat to 350℉ (180℃) and bake for 20 minutes.
While pie is baking, combine caramels and hot milk in top of a double boiler; cook until caramels are melted.
Pour the hot caramel sauce over top of pie and continue baking for an additional 10 minutes.
Cool before serving.
