Caramel Pecan Bars

Directions

CRUST: Combine all ingredients in food processor or with electric mixer until blended.

Press evenly in 15"X10"X¾ inch (2L) jelly roll pan.

Bake at 350℉ (180℃) for 15 minutes.

FILLING: Spread pecans evenly over crust.

In large, heavy saucepan, melt butter and honey.

Add brown sugar. Boil 5 to 7 minutes, stirring constantly, until a rich brown caramel colour.

Remove from heat.

Stir in cream.

Mix well and pour over pecans. Bake 15 minutes longer.

Cool, then cut into bars.

HELPFUL HINT: Take time to place pecan right side up.

Freezes well.