Caramel-Glazed Pear Cake
This is absolutely great, full of flavor and very moist, denfinitely a keeper for my family.
Yield
12 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bartlett pears
peeled and diced |
* |
| 1 | tablespoon |
sugar
|
|
| 3 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 ¼ | cups |
vegetable oil
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | cups |
pecans
coarsely chopped |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | x |
caramels (candy squares)
glaze |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bartlett pears
peeled and diced |
* |
| 15 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 296 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 355 | ml |
pecans
coarsely chopped |
|
| 1E+1 | ml |
vanilla extract
|
|
| 1 | x |
caramels (candy squares)
glaze |
*
|
Directions
Toss together pears and 1 tablespoon sugar; let stand 5 minutes.
Beat eggs, 2 cups sugar, and oil at medium speed with an electric mixer until blended.
Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended.
Fold in pears, chopped pecans, and vanilla extract.
Pour batter into a greased and floured 10-inch Bundt pan.
Bake at 350° for 1 hour or until a wooden pick inserted in center of cake comes out clean.
Remove from pan, and drizzle Caramel Glaze over warm cake.
