Caramelized slow-cooked spiced apples served with angel food cake and ice cream. Undoubtedly apple euphoria. Crockpot or slow cooker recipe.
YIELD
7 servingsPREP
15 minCOOK
6 hrsREADY
6½ hrsIngredients
Directions
Peel, core, and cut each apple into 18 wedges; set aside.
Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon, mix with apples.
Put mixture into a crock pot, and dollop peanut butter on top.
Cover and cook on LOW for 5 hours.
Stir thoroughly; cover and cook on LOW 1 additional hour.
Serve approximately ⅓ cup of warm mixture over a slice of angel food cake or ice cream.
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