Caramel-Apple Euphoria
Caramelized slow-cooked spiced apples served with angel food cake and ice cream. Undoubtedly apple euphoria. Crockpot or slow cooker recipe.
Yield
7 servingsPrep
15 minCook
6 hrsReady
6½ hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
medium cooking |
|
| ½ | cup |
apple juice
|
|
| 7 | ounces |
caramels (candy squares)
candy |
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
cardamom seeds
ground |
|
| ½ | teaspoon |
cinnamon
ground |
|
| ⅓ | cup |
peanut oil
creamy |
|
| 7 | each |
angel food cake
slices |
*
|
| 1 | quart |
french vanilla ice cream
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
medium cooking |
|
| 118 | ml |
apple juice
|
|
| 202.3 | ml/g |
caramels (candy squares)
candy |
|
| 5 | ml |
vanilla extract
|
|
| 0.6 | ml |
cardamom seeds
ground |
|
| 2.5 | ml |
cinnamon
ground |
|
| 79 | ml |
peanut oil
creamy |
|
| 7 | each |
angel food cake
slices |
*
|
| 0.9 | l |
french vanilla ice cream
|
* |
Directions
Peel, core, and cut each apple into 18 wedges; set aside.
Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon, mix with apples.
Put mixture into a crock pot, and dollop peanut butter on top.
Cover and cook on LOW for 5 hours.
Stir thoroughly; cover and cook on LOW 1 additional hour.
Serve approximately ⅓ cup of warm mixture over a slice of angel food cake or ice cream.
