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Cantaloupe Bread

 

This delicious bread is based on the Texas treat consisting of peeled cantaloupe segments bread cubes piled in the center and covered with creamsauce. This is a soft, sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula.
151

Yield

16

servings

Prep

20

min

Cook

20

min

Ready

60

min

Low Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

1 each yeast, active dry
packaged
*
3 ¼ cups bread flour
2 tablespoons gluten flour
*
cup milk, skim, (non fat) powder
3 tablespoons sugar
1 teaspoon salt
½ teaspoon paprika
1 each eggs
3 tablespoons butter
or margarine
1 tablespoon orange zest
grated
¾ cup cantaloupe
cut, 1/2 inch pieces
*
Cantaloupe liquid
1 ½ cups cantaloupe
seeded, cut in chunks
*

Directions

To make cantaloupe liquid, place in blender and purrey until smooth, heat slightly.

Place all ingredients into the pan in the order listed, set darkness control at 10 o'clock.

Select white bread and push Start.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 13719% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 175mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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