Cantaloupe Bread
This delicious bread is based on the Texas treat consisting of peeled cantaloupe segments bread cubes piled in the center and covered with creamsauce. This is a soft, sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula.
Yield
16 servingsPrep
20 minCook
20 minReady
60 minLow Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
yeast, active dry
packaged |
*
|
| 3 ¼ | cups |
bread flour
|
|
| 2 | tablespoons |
gluten flour
|
* |
| ⅓ | cup |
milk, skim, (non fat) powder
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
paprika
|
|
| 1 | each |
eggs
|
|
| 3 | tablespoons |
butter
or margarine |
|
| 1 | tablespoon |
orange zest
grated |
|
| ¾ | cup |
cantaloupe
cut, 1/2 inch pieces |
*
|
| Cantaloupe liquid | |||
| 1 ½ | cups |
cantaloupe
seeded, cut in chunks |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
yeast, active dry
packaged |
*
|
| 769 | ml |
bread flour
|
|
| 3E+1 | ml |
gluten flour
|
* |
| 79 | ml |
milk, skim, (non fat) powder
|
|
| 45 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
paprika
|
|
| 1 | each |
eggs
|
|
| 45 | ml |
butter
or margarine |
|
| 15 | ml |
orange zest
grated |
|
| 177 | ml |
cantaloupe
cut, 1/2 inch pieces |
*
|
| Cantaloupe liquid | |||
| 355 | ml |
cantaloupe
seeded, cut in chunks |
*
|
Directions
To make cantaloupe liquid, place in blender and purrey until smooth, heat slightly.
Place all ingredients into the pan in the order listed, set darkness control at 10 o'clock.
Select white bread and push Start.
