Cantaloupe Bread

Name: Cantaloupe Bread
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: yeast, active dry; bread flour; gluten flour; milk, skim, (non fat) powder; sugar; salt; paprika; eggs; butter; orange zest; cantaloupe; cantaloupe

Submitted by Tricky

This delicious bread is based on the Texas treat consisting of peeled cantaloupe segments bread cubes piled in the center and covered with creamsauce. This is a soft, sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula.

YIELD

16 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

EACH YEAST, ACTIVE DRY
packaged *

3 ¼

CUPS BREAD FLOUR

TABLESPOONS GLUTEN FLOUR *

⅓

CUP MILK, SKIM, (NON FAT) POWDER

TABLESPOONS SUGAR

TEASPOON SALT

TEASPOON PAPRIKA

EACH EGGS

TABLESPOONS BUTTER
or margarine

TABLESPOON ORANGE ZEST
grated

CUP CANTALOUPE
cut, 1/2 inch pieces *

Cantaloupe liquid

1 ½

CUPS CANTALOUPE
seeded, cut in chunks *

Directions

To make cantaloupe liquid, place in blender and purrey until smooth, heat slightly.

Place all ingredients into the pan in the order listed, set darkness control at 10 o’clock.

Select white bread and push Start.

* not incl. in nutrient facts

Comments

Nutrition Facts

38g

Amount per Serving

Calories 137 19% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 18mg 6%

Sodium 175mg 7%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 3%

Sugars g

Protein 8g

Vitamin A 2% • Vitamin C 1%

Calcium 2% • Iron 7%

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