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Candy Bar Brownies

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Recipe

 

Yield

servings

Prep

15 min

Cook

32 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 large eggs
lightly beaten
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2 cups sugar
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¾ cup butter
melted
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2 teaspoons vanilla extract
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1 ½ cups all-purpose flour
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½ teaspoon baking powder
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cup cocoa powder
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4 2.7oz chocolate bars
snickers bars, coarsely
*
3 1.55oz chocolate bars
hersheys milk chocolate bars, chopped
*

Ingredients

Amount Measure Ingredient Features
4 large eggs
lightly beaten
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473 ml sugar
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177 ml butter
melted
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1E+1 ml vanilla extract
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355 ml all-purpose flour
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2.5 ml baking powder
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79 ml cocoa powder
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4 2.7oz chocolate bars
snickers bars, coarsely
*
3 1.55oz chocolate bars
hersheys milk chocolate bars, chopped
*

Directions

Combine eggs, sugar butter and vanilla in a large bowl.

Combine flour, baking powder and cocoa.

Stir into sugar mixture. Fold in Snickers bars. Spoon into greased and floured 13x9 inch pan. Sprinkle with chopped milk chocolate bars. Bake 350℉ (180℃) for 32 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 95639% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 318mg 13%
Total Carbohydrate 47g 47%
Dietary Fiber 4g 15%
Sugars g
Protein 26g
Vitamin A 26% Vitamin C 0%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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