Cally's Chicken Tamale Pie

Name: Cally's Chicken Tamale Pie
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: cornmeal; water; salt; cheddar cheese; onion, dried flakes; chili, canned; red kidney beans; pimentos; chicken; parsley leaves

Yield

6 servings

Prep

10 min

Cook

55 min

Ready

1 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
½	cup	cornmeal
2	cups	water
½	teaspoon	salt
1	cup	cheddar cheese shredded
1	tablespoon	onion, dried flakes
1	can	chili, canned without beans	*
20	ounces	red kidney beans drained
1	can	pimentos drained	*
1 ½	cups	chicken cooked and diced
1	x	parsley leaves chopped	*

Ingredients

Amount	Measure	Ingredient	Features
118	ml	cornmeal
473	ml	water
2.5	ml	salt
237	ml	cheddar cheese shredded
15	ml	onion, dried flakes
1	can	chili, canned without beans	*
578	ml/g	red kidney beans drained
1	can	pimentos drained	*
355	ml	chicken cooked and diced
1	x	parsley leaves chopped	*

Directions

Mix cornmeal, water and salt in a saucepan; bring to a boil.

Simmer, stirring constantly, until mixture becomes very thick.

Remove from heat; stir in cheese and onion.

Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole.

Mix together chili, kidney beans, pimientos and chicken; pour Cover, bake in preheated 350℉ (180℃). oven 35 to 40 minutes, oruntil bubbly. Serve hot, sprinkled with chopped parsley.