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Cally's Chicken Tamale Pie

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Submitted by CART1052

YIELD

6 servings

PREP

10 min

COOK

55 min

READY

1 hrs

Ingredients

½ 118
CUP ML CORNMEAL
2 473
CUPS ML WATER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML CHEDDAR CHEESE
shredded
1 15
TABLESPOON ML ONION, DRIED FLAKES
1 1
CAN CAN CHILI, CANNED
without beans *
20 578
OUNCES ML/G RED KIDNEY BEANS
drained
1 1
CAN CAN PIMENTOS
drained *
1 ½ 355
CUPS ML CHICKEN
cooked and diced
1 1
X X PARSLEY LEAVES
chopped *

Directions

Mix cornmeal, water and salt in a saucepan; bring to a boil.

Simmer, stirring constantly, until mixture becomes very thick.

Remove from heat; stir in cheese and onion.

Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole.

Mix together chili, kidney beans, pimientos and chicken; pour Cover, bake in preheated 350℉ (180℃). oven 35 to 40 minutes, oruntil bubbly. Serve hot, sprinkled with chopped parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 271 33% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 666mg 28%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 43g
Vitamin A 5% Vitamin C 3%
Calcium 18% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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