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Callos a la Madrilena


Saved in 4 recipe boxes and 2 cookbooks

not wine, not tomato, not thyme, not parsley. You need "morcilla" sausage and a carrot

Yield

8

servings

Prep

20

min

Cook

7

hrs

Ready

7

hrs

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

½ cup white wine
dry
*
1 small tomatoes
chopped
1 each pigs' feet
*
2 each parsley sprigs
*
10 each peppercorns
crushed
*
2 each cloves
crushed
*
2 each bay leaves
*
½ teaspoon thyme
*
1 small onions
chopped
6 cloves garlic
peeled
2 tablespoons olive oil
1 small onions
finely
¼ pound chorizo sausage
¼ cup ham
diced
*
1 tablespoon flour, all-purpose
* not incl. in nutrient facts

Directions

Bring to a boil, then drain immediately. Cut the tripe into 1½-inch squares and return it to the empty kettle.

Add 3 cups cold water and the wine, tomato, pig's foot or veal knuckle, parsley, peppercorns, cloves, nutmeg, bay leaves, thyme, salt to taste, coarsely chopped onion and the garlic.

Cover and simmer over low heat for 4 to 5 hours, until the tripe is almost tender.

Heat the oil in a skillet and sauté the finely chopped onion until it is wilted.

Add the chorizo and ham and cook for 5 minutes. Stir in the flour and paprika and cook 1 minute more.

Add ½ cup of the liquid from the tripe kettle, a little at a time, and cook-stir until the mixture thickens.

Add this and the chile to the tripe.

Cover and cook 1 to 2 hours more.

Remove the cover and continue cooking until the tripe is very tender.

Remove the pig's foot or veal knuckle from the tripe.

Remove and discard all skin, bone and fat.

Cut the meat into pieces and stir into the tripe.

Serve in warmed bowls or shallow individual tapa-size dishes.

Serve with good crusty bread for sopping up the sauce.

First published: last updated: 2015-03-21

3 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews

+5

over 6 years

not wine, not tomato, not thyme, not parsley. You need "morcilla" sausage and a carrot

Comments

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 11569% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 178mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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