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Salmon Cheese Ball

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

?

Ready

10 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 cups smoked salmon
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8 ounces cream cheese
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1 cup sour cream
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1 teaspoon salt
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1 teaspoon black pepper
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1 pinch tarragon leaves
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¼ cup onions
chopped
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1 tablespoon lemon juice
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Ingredients

Amount Measure Ingredient Features
946 ml smoked salmon
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231.2 ml/g cream cheese
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237 ml sour cream
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5 ml salt
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5 ml black pepper
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1 pinch tarragon leaves
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59 ml onions
chopped
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15 ml lemon juice
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Directions

Finely flake smoked salmon.

Blend together with remaining ingredients.

Shape into ball.

Roll in chopped nuts or parsley if desired.

Serve with crackers.

This salmon ball freezes beautifully.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 22088% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 528mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 3%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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