Salmon Cheese Ball
Yield
6 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
smoked salmon
|
*
|
| 8 | ounces |
cream cheese
|
|
| 1 | cup |
sour cream
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | pinch |
tarragon leaves
|
*
|
| ¼ | cup |
onions
chopped |
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
smoked salmon
|
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 237 | ml |
sour cream
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 1 | pinch |
tarragon leaves
|
*
|
| 59 | ml |
onions
chopped |
|
| 15 | ml |
lemon juice
|
|
Directions
Finely flake smoked salmon.
Blend together with remaining ingredients.
Shape into ball.
Roll in chopped nuts or parsley if desired.
Serve with crackers.
This salmon ball freezes beautifully.
