Turkey Barbecue for Sandwiches
Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
tomatoes, canned
cut up |
|
| 6 | ounces |
tomato paste
|
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | cup |
onions
chopped |
|
| 1 | teaspoon |
chili powder
|
|
| 2 | cups |
turkey
chopped, cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
tomatoes, canned
cut up |
|
| 173.4 | ml/g |
tomato paste
|
|
| 5 | ml |
dry mustard
|
|
| 59 | ml |
onions
chopped |
|
| 5 | ml |
chili powder
|
|
| 473 | ml |
turkey
chopped, cooked |
*
|
Directions
Combine all the ingredients in a saucepan.
Simmer for 10 to 15 minutes, or until the flavors are blended.
Spoon the mixture over hamburger buns or toast.
