Cajun-Style Chicken Nuggets
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onion soup mix
( you can use onion or onionmushroom recipe soup mix in this , recipe.) |
*
|
| ½ | cup |
bread crumbs
plain |
|
| 1 ½ | teaspoons |
chili powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 2 | pounds |
chicken breasts
boneless, (chicken breasts should be cut into 1inch pieces.) |
|
| ¼ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onion soup mix
( you can use onion or onionmushroom recipe soup mix in this , recipe.) |
*
|
| 118 | ml |
bread crumbs
plain |
|
| 7.5 | ml |
chili powder
|
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
thyme
|
*
|
| 1.3 | ml |
red pepper flakes
|
|
| 907.2 | g |
chicken breasts
boneless, (chicken breasts should be cut into 1inch pieces.) |
|
| 59 | ml |
vegetable oil
|
|
Directions
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
Dip chicken in bread crumb mixture, coating well.
In large skillet, heat ½-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.
Serve warm and if desired with assorted mustards.
MICROWAVE DIRECTIONS: Prepare chicken as above.
In 13 x 9-inch baking dish , arrange chicken, then drizzle with 2 to 3 tablespoon oil.
Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels.
Serve as above Makes about 5 dozen nuggets.
