Cajun Potato Salad

Directions

Cook the potatoes in boiling salted water for 20 to 30 minutes or until tender; drain.

Rinse with cold water; cool completely.

Cut into ¼ inch slices; place in a large bowl.

Add onions, parsley and 3 tablespoons vinegar; toss.

In a medium skillet, cook sausage in oil for 5 to 10 minutes or until it begins to brown.

Remove with slotted spoon and add to potato mixture.

To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly.

Pour over the salad; toss gently.

Serve immediately.