Cajun Potato Salad
red skinned potatoes
scallions, spring or green onions
apple cider vinegar
polish kielbasa sausage
precooked, smoked or cajun sausage, sliced
or olive oil
Cook the potatoes in boiling salted water for 20 to 30 minutes or until tender; drain.
Rinse with cold water; cool completely.
Cut into ¼ inch slices; place in a large bowl.
Add onions, parsley and 3 tablespoons vinegar; toss.
In a medium skillet, cook sausage in oil for 5 to 10 minutes or until it begins to brown.
Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly.
Pour over the salad; toss gently.