Cajun Oytser & Scallop Stew

Directions

Melt the butter in a sauce pan at approx 300℉ (150℃).

Add the vegetables and sauté until slightly browned.

Remove form the heat.

In a seperate pan heat the Half and Half being careful not to boil it.

Reduce heat to approx. 150 degrees F and slowly stir in the flour.

When it is blended well, add the seasonings and spices.

Add the browned vegetables and the drianed oysters and scallops.

Simmer for 15 minutes, stirring frequently.

Add the sherry and contimue to simmer until the stew thickens.