This hearty soup is not only good for you, but also packed with deliciousness. It will certainly help you shed off a few pounds with lots of goodness.
peeled, thinly sliced
rinsed under cold running water, chopped
ripe, peeled, chunked
italian plum (roma) tomatoes
canned, cut into chunks
Sauté onions and carrot in corn oil in the bottom of a 5 quart soup kettle, until softened, about 10 minutes.
Combine with remaining ingredients, (except lemon wedges) and simmer over low heat, covered, but with lid ajar for 50 minutes.
Taste for salt and serve in hot bowls.
Serve with lemon wedges if desired.
First published: 1996-01-27 last updated: 2015-06-30