Butterscotch Apple Crumb Pie

Directions

Preheat oven to 375℉ (190℃).

In large bowl, combine lemon juice and apples;toss until well coated.

Stir in sugar, flour, cinnamon and salt;mix well. Turn into 9” unbaked pie shell. Cover edges with aluminum foil.

Bake @ 375℉ (190℃) for 20 minutes.

TOPPING: Melt over hot (not boiling water Butterscotch Morsels and butter;stir until smooth.

Remove from heat;stir in flour and salt.

Blend until mixture forms large crumbs. Remove foil from pie. Crumb mixture over top of hot apples. Bake @ 375℉ (190℃) 25 minutes longer.