Buttermilk Chocolate Tea Bread
Chocolate Tea Bread recipe
Yield
12 servingsPrep
15 minCook
60 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup | butter |
|
| ⅔ | cup | sugar |
|
| 1 | large | eggs |
|
| 1 ½ | cups | all-purpose flour |
|
| ⅓ | cup | cocoa powder |
|
| 1 | teaspoon | baking soda |
|
| ¼ | teaspoon | salt |
|
| 1 | cup | buttermilk |
|
| ¾ | cup |
nuts
chopped, optional |
|
| ¾ | cup |
raisins, seedless
optional |
|
Trans-fat Free, High Fiber
Directions
Preheat oven to 350℉ (180℃). Prepare 8x4 inch loaf pan.
Cream butter, sugar and egg.
Add dry ingredients alternately with buttermilk, stir in nuts and raisins if using.
Bake for 55 to 60 minutes.
Comments
This recipe is amazing, I made it and it was literally gone within hours!! Thank you for this recipe!
Love this recipe. This is out of my Hershey's Cook Book.