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Buttermilk Chocolate Tea Bread

Buttermilk Chocolate Tea Bread

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Submitted by darcy6986

Chocolate Tea Bread recipe

YIELD

12 servings

PREP

15 min

COOK

60 min

READY

1 hrs

Ingredients

¼ 59
CUP ML BUTTER
158
CUP ML SUGAR
1 1
LARGE EACH EGGS
1 ½ 355
79
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML BUTTERMILK
¾ 177
CUP ML NUTS
chopped, optional
¾ 177
CUP ML RAISINS, SEEDLESS
optional

Directions

Preheat oven to 350℉ (180℃). Prepare 8×4 inch loaf pan.

Cream butter, sugar and egg.

Add dry ingredients alternately with buttermilk, stir in nuts and raisins if using.

Bake for 55 to 60 minutes.

* not incl. in nutrient facts Arrow up button

Comments


Aly

This recipe is amazing, I made it and it was literally gone within hours!! Thank you for this recipe!

anonymous

Love this recipe. This is out of my Hershey's Cook Book.

 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 690 36% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 454mg 19%
Total Carbohydrate 35g 35%
Dietary Fiber 7g 28%
Sugars g
Protein 30g
Vitamin A 9% Vitamin C 2%
Calcium 13% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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