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Buttermilk Chocolate Tea Bread

 
Buttermilk Chocolate Tea Bread
144

Chocolate Tea Bread recipe

Yield

12

servings

Prep

15

min

Cook

60

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

¼ cup butter
cup sugar
1 each eggs
1 ½ cups all-purpose flour
cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
¾ cup nuts
chopped, optional
¾ cup raisins, seedless
optional

Directions

Preheat oven to 350℉ (180℃). Prepare 8x4 inch loaf pan.

Cream butter, sugar and egg.

Add dry ingredients alternately with buttermilk, stir in nuts and raisins if using.

Bake for 55 to 60 minutes.

 

* not incl. in nutrient facts

Reviews

-5

almost 14 years

This is a moist easy bread.There are not many recipes for Choc.Bread(I dont know why) but once you have this one you wont need another.Rises nicely of course the buttermilk is the trick,dont subsitute!Also this is not too sweet which should please some.

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Comments

Aly
Windsor, Canada
 over 7 years ago

This recipe is amazing, I made it and it was literally gone within hours!! Thank you for this recipe!

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 69036% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 454mg 19%
Total Carbohydrate 35g 35%
Dietary Fiber 7g 28%
Sugars g
Protein 30g
Vitamin A 9% Vitamin C 2%
Calcium 13% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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