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Buttermilk Chocolate Tea Bread

 
363

Chocolate Tea Bread recipe

Yield

12

servings

Prep

15

min

Cook

60

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

¼ cup butter
cup sugar
1 each eggs
1 ½ cups all-purpose flour
cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
¾ cup nuts
chopped, optional
¾ cup raisins, seedless
optional

Directions

Preheat oven to 350℉ (180℃). Prepare 8x4 inch loaf pan.

Cream butter, sugar and egg.

Add dry ingredients alternately with buttermilk, stir in nuts and raisins if using.

Bake for 55 to 60 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Aly

This recipe is amazing, I made it and it was literally gone within hours!! Thank you for this recipe!

almost 11 years ago

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 69036% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 454mg 19%
Total Carbohydrate 35g 35%
Dietary Fiber 7g 28%
Sugars g
Protein 30g
Vitamin A 9% Vitamin C 2%
Calcium 13% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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