Buttermilk Chocolate Tea Bread
Chocolate Tea Bread recipe
Yield
12 servingsPrep
15 minCook
60 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ⅔ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| ¾ | cup |
nuts
chopped, optional |
|
| ¾ | cup |
raisins, seedless
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 158 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
buttermilk
|
|
| 177 | ml |
nuts
chopped, optional |
|
| 177 | ml |
raisins, seedless
optional |
|
Directions
Preheat oven to 350℉ (180℃). Prepare 8x4 inch loaf pan.
Cream butter, sugar and egg.
Add dry ingredients alternately with buttermilk, stir in nuts and raisins if using.
Bake for 55 to 60 minutes.
