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Buttermilk Chocolate Cake

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Submitted by tialeo

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

Cake
4 115.6
OUNCES ML/G MILK CHOCOLATE
prefer german
2 ⅓ 552
CUPS ML CAKE FLOUR
sifted
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
⅔ 158
CUP ML BUTTER
, softened
1 237
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS

Directions

Combine ingredients to make batter.

Put into pan and bake for 45 minutes.

Frost with coconut frosting.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 1026 36% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 194mg 65%
Sodium 767mg 32%
Total Carbohydrate 51g 51%
Dietary Fiber 2g 8%
Sugars g
Protein 27g
Vitamin A 22% • Vitamin C 1%
Calcium 16% • Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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