Buttermilk Chocolate Cake
Yield
1 cakePrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 4 | ounces |
milk chocolate
prefer german |
|
| 2 ⅓ | cups |
cake flour
sifted |
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
butter
, softened |
|
| 1 | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 115.6 | ml/g |
milk chocolate
prefer german |
|
| 552 | ml |
cake flour
sifted |
|
| 355 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
butter
, softened |
|
| 237 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
Directions
Combine ingredients to make batter.
Put into pan and bake for 45 minutes.
Frost with coconut frosting.
