Savory Skillet Meal
Yield
4 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, round steak
|
|
| 4 | medium |
potatoes
peeled, quartered |
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | large |
onions
cut in slices |
|
| 1 | can |
cream of mushroom soup
|
|
| 3 | tablespoons |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, round steak
|
|
| 4 | medium |
potatoes
peeled, quartered |
|
| 79 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1 | large |
onions
cut in slices |
|
| 1 | can |
cream of mushroom soup
|
|
| 45 | ml |
vegetable shortening
|
|
Directions
Cut meat into bite size pieces for serving.
Season with salt, dip in flour.
Brown in shortening in skillet.
Place vegetables over top of meat, then add mushroom soup.
Cover.
Keep mixture on medium high until steam escapes freely.
Turn to simmer and cook 50 minutes longer. Serve.
