Buttered Popcorn Bread
Yield
15 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¼ | teaspoon |
ginger
|
|
| ¼ | teaspoon |
sugar
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
gluten flour
|
* |
| 1 | tablespoon |
butter buds
|
* |
| 1 | x |
salt
|
*
|
| 5 | cups |
popcorn, popped
popped, battered, salted and crushed until reduced to 2 1/2 cups |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 ½ | cups |
water
very warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 1.3 | ml |
ginger
|
|
| 1.3 | ml |
sugar
|
|
| 591 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
gluten flour
|
* |
| 15 | ml |
butter buds
|
* |
| 1 | x |
salt
|
*
|
| 1.2 | l |
popcorn, popped
popped, battered, salted and crushed until reduced to 2 1/2 cups |
|
| 15 | ml |
vegetable oil
|
|
| 355 | ml |
water
very warm |
|
Directions
Add all the ingredients into the pan in the order listed, set darkness control at 11 o'clock.
Select white bread and push "Start".
