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Buttered Popcorn Bread

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Recipe

 

Yield

15 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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¼ teaspoon ginger
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¼ teaspoon sugar
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2 ½ cups all-purpose flour
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2 teaspoons gluten flour
*
1 tablespoon butter buds
*
1 x salt
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5 cups popcorn, popped
popped, battered, salted and crushed until reduced to 2 1/2 cups
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1 tablespoon vegetable oil
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1 ½ cups water
very warm
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1.3 ml ginger
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1.3 ml sugar
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591 ml all-purpose flour
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1E+1 ml gluten flour
*
15 ml butter buds
*
1 x salt
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1.2 l popcorn, popped
popped, battered, salted and crushed until reduced to 2 1/2 cups
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15 ml vegetable oil
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355 ml water
very warm
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Directions

Add all the ingredients into the pan in the order listed, set darkness control at 11 o'clock.

Select white bread and push "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 9411% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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