Buttered Popcorn Bread
Yield
15 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package | yeast, active dry |
|
| ¼ | teaspoon | ginger |
|
| ¼ | teaspoon | sugar |
|
| 2 ½ | cups | all-purpose flour |
|
| 2 | teaspoons | gluten flour | * |
| 1 | tablespoon | butter buds | * |
| 1 | x | salt |
*
|
| 5 | cups |
popcorn, popped
popped, battered, salted and crushed until reduced to 2 1/2 cups |
|
| 1 | tablespoon | vegetable oil |
|
| 1 ½ | cups |
water
very warm |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Directions
Add all the ingredients into the pan in the order listed, set darkness control at 11 o'clock.
Select white bread and push "Start".
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