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Buttered Popcorn Bread

Submitted by babr

YIELD

15 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

¼

TEASPOON GINGER

¼

TEASPOON SUGAR

2 ½

CUPS ALL-PURPOSE FLOUR

2

TEASPOONS GLUTEN FLOUR *

1

TABLESPOON BUTTER BUDS *

1

X SALT *

5

CUPS POPCORN, POPPED
popped, battered, salted and crushed until reduced to 2 1/2 cups

1

TABLESPOON VEGETABLE OIL

1 ½

CUPS WATER
very warm

Directions

Add all the ingredients into the pan in the order listed, set darkness control at 11 o’clock.

Select white bread and push “Start".

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 49g (1.7 oz)

Amount per Serving

Calories 94 11% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 4%

Sugars g

Protein 5g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium