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Butter Bean-Broccoli Casserole

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Submitted by anncrampton

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE BABY LIMA BEANS
frozen *
20 578
OUNCES ML/G BROCCOLI, FROZEN
chopped
1 237
CUP ML SOUR CREAM
1 1
PACKAGE PACKAGE ONION SOUP MIX
dry *
1 1
CAN CAN WATER CHESTNUTS
sliced *
3 7.1E+2
1 ½ 169.5
STICKS G BUTTER
melted

Directions

Prepare frozen vegetables as directed. Drain.

Mix beans and broccoli together as first layer in 9 x 13 inch baking dish .

Top with sliced water chestnuts.

Mix together mushroom soup and sour cream.

Spread this over water chestnuts as the third layer.

Sprinkle package of onion soup mix over sour cream mixture.

Top with Rice Krispies, and drizzle melted butter over all.

Bake at 350℉ (180℃). for 30 minutes.

NOTE: may be made ahead and frozen, omitting Krispies and butter until time to cook.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 408 76% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 659mg 27%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 37% Vitamin C 68%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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