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Bull's Eye BBQ Sauce

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Submitted by meatball

This is a copycat of Bull’s Eye barbecue sauce.

YIELD

8 servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

½ 118
CUPS ML ONIONS
chopped
8 231.2
OUNCES ML/G TOMATO SAUCE
1 237
CUP ML WATER
beer, optional
1 ¼ 296
CUPS ML KETCHUP
2 1E+1
TEASPOONS ML BROWN SUGAR
2 1E+1
TEASPOONS ML PREPARED MUSTARD
yellow
1 5
TEASPOON ML OLIVE OIL
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
DASH DASH RED HOT PEPPER SAUCE *

Directions

Combine ingredients, cover and simmer for 45 minutes.

If you taste the sauce before simmering, it will not taste as good as when the flavors have melded, but after cooking it is great.

Just like the ‘real’ sauce on barbecued pork steaks.

For the original, do not use beer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 61 12% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 445mg 19%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 9% Vitamin C 17%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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