Fruit Cup
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
lemonade
frozen |
|
| 1 | medium |
apples
cored, diced |
|
| 1 | medium |
oranges
peeled, sectioned, diced |
*
|
| 1 | medium |
peaches
pitted, diced |
|
| 1 | medium |
bananas
peeled, sliced |
|
| ½ | cup |
grapes, seedless
halved |
|
| ½ | cup |
blueberries
|
|
| 2 | tablespoons |
walnuts
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
lemonade
frozen |
|
| 1 | medium |
apples
cored, diced |
|
| 1 | medium |
oranges
peeled, sectioned, diced |
*
|
| 1 | medium |
peaches
pitted, diced |
|
| 1 | medium |
bananas
peeled, sliced |
|
| 118 | ml |
grapes, seedless
halved |
|
| 118 | ml |
blueberries
|
|
| 3E+1 | ml |
walnuts
finely chopped |
|
Directions
Place lemonade concentrate in a large bowl and mix lightly with fruits as they are prepared.
Chill.
Garnish each serving with chopped walnuts.
