Buffalo Chip Cookies with Variations

Directions

Preheat oven to 350℉ (180℃) degrees.

In a very large bowl, stir together margarine, brown sugar and granulated sugar.

Stir in eggs and vanilla.

Stir in rolled oats and corn flakes.

In a smaller bowl, stir together flour, baking soda and baking powder.

Stir flour mixture into sugar mixture.

Add 1 or 2 stir-ins. Drop dough from serving spoon, ½ -cup measure or ice cream scoop onto ungreased cookie sheets.

Leave plenty of room; cookies will spread.

Bake about 12 minutes or until done.

4 to 5 dozen cookies.