Buffalo Chip Cookies with Variations
Buffalo Chip Cookies with Variations recipe
Yield
60 servingsPrep
20 minCook
12 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 2 | cups |
margarine
melted |
|
| 2 | cups |
brown sugar, dark
|
*
|
| 2 | cups |
sugar
granulated |
|
| 4 | large |
eggs
beaten |
|
| 2 | tablespoons |
vanilla extract
|
|
| 2 | cups |
rolled oats
|
|
| 2 | cups |
corn flakes
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 | Teaspoons |
baking soda
|
*
|
| 2 | Teaspoons |
baking powder
|
*
|
| 1 or 2) | |||
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
peanuts
shelled |
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
coconut, shredded (desiccated)
|
*
|
| 6 | ounces |
butterscotch chips
|
*
|
| 6 | ounces |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough: | |||
| 473 | ml |
margarine
melted |
|
| 473 | ml |
brown sugar, dark
|
*
|
| 473 | ml |
sugar
granulated |
|
| 4 | large |
eggs
beaten |
|
| 3E+1 | ml |
vanilla extract
|
|
| 473 | ml |
rolled oats
|
|
| 473 | ml |
corn flakes
|
|
| 946 | ml |
all-purpose flour
|
|
| 2 | Teaspoons |
baking soda
|
*
|
| 2 | Teaspoons |
baking powder
|
*
|
| 1 or 2): | |||
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
peanuts
shelled |
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
coconut, shredded (desiccated)
|
*
|
| 6 | Ounces |
butterscotch chips
|
*
|
| 6 | Ounces |
chocolate chips
|
*
|
Directions
Preheat oven to 350℉ (180℃) degrees.
In a very large bowl, stir together margarine, brown sugar and granulated sugar.
Stir in eggs and vanilla.
Stir in rolled oats and corn flakes.
In a smaller bowl, stir together flour, baking soda and baking powder.
Stir flour mixture into sugar mixture.
Add 1 or 2 stir-ins. Drop dough from serving spoon, ½ -cup measure or ice cream scoop onto ungreased cookie sheets.
Leave plenty of room; cookies will spread.
Bake about 12 minutes or until done.
4 to 5 dozen cookies.
