Brownie Sheet Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
white |
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
margarine
|
|
| ½ | cup |
vegetable shortening
or salad oil |
*
|
| 3 ½ | tablespoons |
cocoa powder
|
|
| 1 | cup |
water
|
|
| 2 | large |
eggs
well beaten |
|
| ½ | cup |
buttermilk
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
white |
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
margarine
|
|
| 118 | ml |
vegetable shortening
or salad oil |
*
|
| 53 | ml |
cocoa powder
|
|
| 237 | ml |
water
|
|
| 2 | large |
eggs
well beaten |
|
| 118 | ml |
buttermilk
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
Directions
MIX AND SIFT FLOUR, SUGAR AND SALT.
SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING!
