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Brownie Sheet Cake

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Submitted by sexybabygill69

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 473
2 473
CUPS ML SUGAR
white
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MARGARINE
½ 118
CUP ML VEGETABLE SHORTENING
or salad oil *
3 ½ 53
TABLESPOONS ML COCOA POWDER
1 237
CUP ML WATER
2 2
LARGE LARGE EGGS
well beaten
½ 118
CUP ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML VANILLA EXTRACT

Directions

MIX AND SIFT FLOUR, SUGAR AND SALT.

SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 879 27% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 810mg 34%
Total Carbohydrate 51g 51%
Dietary Fiber 3g 14%
Sugars g
Protein 23g
Vitamin A 23% Vitamin C 1%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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