Brown Rice Royal
Yield
6 servingsPrep
5 minCook
15 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
mushrooms
fresh, sliced |
|
| ½ | cup |
scallions, spring or green onions
finely chopped, including tops |
|
| 1 | tablespoon |
vegetable oil
|
|
| 3 | cups |
brown rice
cooked in beef broth |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
mushrooms
fresh, sliced |
|
| 118 | ml |
scallions, spring or green onions
finely chopped, including tops |
|
| 15 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
brown rice
cooked in beef broth |
|
Directions
Cook mushrooms and onions in oil until tender.
Add rice.
Toss lightly.
Heat thoroughly.
