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Sweet Potato Crisps

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Sweet Potato Crisps

This easy and delicious recipe makes a great healthy snack for when you’re on the go and is a fantastic alternative to crisps. For this recipe to work, the slices of potato need to be really thin so it’s best to use a mandolin – but if you don’t have one then a sharp knife will work.

 

Yield

1 servings

Prep

5 min

Cook

75 min

Ready

80 min

Ingredients

1 sweet potato
1 tsp. ground cinnamon
1 tsp. apple cider vinegar

Ingredients

1 sweet potato
1 tsp. ground cinnamon
1 tsp. apple cider vinegar

Directions

  1. Preheat the oven to 200C/390F.
  2. Slice the potato as thin as possible using a mandolin or sharp knife.
  3. Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
  4. Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.


* not incl. in nutrient facts Arrow up button

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